The Wine Cellar

A wine cellar in a restaurant for dinners and special events is a meticulously curated and temperature-controlled chamber designed to house an extensive collection of fine wines. This cellar serves as both a functional storage space and a sensory experience for patrons. It is characterized by its controlled climate, ensuring the wines mature gracefully. Additionally, it functions as a showcase, allowing diners to peruse an impressive array of vintages, often selected to complement the restaurant’s cuisine. The ambiance of a restaurant wine cellar is one of elegance, offering a unique backdrop for special occasions and providing a diverse and exceptional wine selection to enhance the overall dining experience. A warm an cozy atmosphere for friends and family’s to gather, romantic dinners and celebrations with company.

We invite you to experience this atmosphere firsthand; please use the reservation widget to book your table at the Wine Cellar.

Wine Cellar Reservations

Reservations made for the wine cellar will remain in the wine cellar. A change of table to upstairs is not guaranteed.

Wine Cellar Menu

Please note that the Wine Cellar menu is not available upstairs in The Kitchen.

Appetizers

  • Potato Leek Soup
    12
    POTATO | LEEK | CREAM
  • Fig Bruschetta
    20
    WHIPPED GOAT CHEESE | FIG | HONEY | WALNUTS | CROSTINI
  • Chef’s Hummus Board
    24
    CRUDITE AND CROSTINI
  • Crab Dip
    20
    JUMBO LUMP CRAB MEAT | CHEESE | SPICES | GARLIC CROSTINI
  • Basil & Lemon Burrata
    18
    FRESH BASIL | LEMON ZEST | RED PEPPER FLAKES | CRACKED PEPPER | OLIVE OIL

Salads

  • Caprese
    15
    ROMANCE TOMATOES | BASIL | FRESH MOZZARELLA | OLIVE OIL | BALSAMIC GLAZE
  • Grilled Watermelon Salad
    16
    BING CHERRIES | GORGONZOLA | ARUGULA | BALSAMIC GLAZE
  • Greek Feta Tower
    18
    APPLEWOOD SMOKED BACON | SHAVED ASIAGO | CRISP PARMESAN | CAESAR | GARLIC CROSTINI

Entrées

  • Filet Mignon
    60
    10OZ HAND CUT FILET | BOURBON COMPOUND BUTTER | SWEET POTATO WEDGE | CHEFS VEGETABLE SUGGESTED WINE PAIRING: LE BRAVE CAIRANNE
  • Garden Gnocchi
    26
    SWEET PEAS | LEMON CREAM SAUCE SUGGESTED WINE PAIRING: SURRAU “LIMIZZANI” VERMENTINO
  • Salmon
    43
    CILANTRO LIME BUTTER | COCONUT RICE | ROASTED ASPARAGUS SUGGESTED WINE PAIRING: TRIONE “RIVER ROAD RANCH” CHARDONNAY
  • Lobster Ravioli
    34
    CHAMPAGNE TARRAGON SAUCE SUGGESTED WINE PAIRING: GIANTESSARI SOAVE
  • Chicken Marsala
    38
    SAUTEED SPINACH | MASHED POTATOES SUGGESTED WINE PAIRING: WHITEHALL LANE TRE LEONI RED

KITCHEN POLICIES: $20 CORK FEE, SUBSTITUTIONS MAY REQUIRE UPCHARGE, GROUPS OF 8 OR MORE – ONE CHECK & 20%
GRATUITY INCLUDED. * CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE
RISK OF ILLNESS. PLEASE ALERT SERVER OF ALLERGIES.

DINNER RESERVATIONS
Available Fridays & Saturdays 4PM-last seating.

PRIVATE EVENT SPACE
Available upon reservation. Open availability. Custom menus & cocktails.

SEATING CAPACITY
Seats 40-50 people for private parties.

BOARDROOM
Private room available upon reservation. Seats up to 18.

MENU
A curated chef-forward menu

The Kitchen On Main logo.
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