Dinner Menu

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Soups & Salads

  • Tomato Bisque Soup
    11

    Crispy Polenta Crouton / Fresh Basil

  • Kitchen Salad - GF
    16/10

    Baby Field Greens / Strawberries / Blueberries / Candied Almonds / Granny Smith Apple / Fresh Mozzarella / Sweet & Sour Vinaigrette

  • Greek Salad - GF
    15/10

    Baby Arugula / English Cucumber / Charred Grape Tomatoes / Shaved Sweet Red Onion / Kalamata Olives / Fire-Roasted Red Pepper / Feta / Lemon Oregano Vinaigrette

  • Kale Caesar
    16/10

    Curly Kale / Shaved Asiago / Parmesan Caesar Dressing / Garlic Crostini

  • SupperClub Salad - GF
    16/10

    Mixed Greens / Golden Beets / Golden Raisins / Glazed Walnuts / Goat Cheese / Roasted Shallot Vinaigrette

  • Enhance Your Salad

    Add Grilled Chicken Breast 8 GF
    Add Wild Isle Salmon Filet (4oz) 10 | (8oz) 13 GF
    Add Seared Blackened Tuna 12 GF
    Add Crab Cakes 13
    Add Filet Tips 15 GF

Starters

  • Asiago Cheese Dip
    18

    Roasted Red Pepper / Sun-Dried Tomatoes / Asiago / Mozzarella / Parmesan / Garlic Crostini

  • Spinach & Artichoke Dip
    18

    Fresh Spinach / Grilled Artichoke / Parmesan / Mozzarella / Garlic Crostini

  • Candied Lemon Crispy Burssels
    18

    Crispy Flash Fried Sprouts / Red Pepper / Onion / Candied Lemon Aioli

  • Crispy Eggplant Tower
    19

    Tomato Jam / Fresh Mozzarella / Basil Pesto / Extra Virgin Olive Oil / Aged Balsamic Glaze

  • Crispy Arancini
    22

    Parmesan Risotto / Basil Pesto / Crispy Arugula / Asiago

  • Grilled Artichoke Hummus
    19

    English Cucumber / Greek Olives / Roasted Red Pepper / Grape Tomatoes / Extra Virgin Olive Oil / Fig Balsamic Reduction / Feta / Garlic Crostini

Kitchen Casuals

  • Tacos

    Grilled Flour or Corn Tortillas / Pepper Jack Cheese / Sweet Corn & Cabbage Slaw / Chipotle Crema / Fresh Avocado
    Citrus Marinated Chicken Breast 18 **
    Sautéed Shrimp 19 **
    Seared Blackened Tuna* 20 **
    ADD Sour Cream 2
    ADD House Pico de Gallo 2
    ** Corn tortillas are available for Gluten-Free option

  • Orange Chive Salmon Burger*
    20

    Dill Caper Aioli / Baby Arugula / Roma Tomatoes / Brioche Bun / Sweet Potato Fries

  • Pepper Crusted Burger*
    20

    Natural Black Angus Blend / Caramelized Onion / House Smoked Cheddar / Applewood Smoked Bacon / Roasted Garlic Aioli / Arugula / Brioche Bun / Beer-Battered Fries

  • Roasted Chicken Sandwich
    19

    House Smoked White Cheddar / Crispy Pickled Onions / Roasted Shallot & Truffle Aioli / Baby Arugula / Ciabatta Roll / Sweet Potato Fries

ENTRÉES

  • Mediterranean Pasta
    24

    Penne / Lemon Garlic Pan Sauce / Sun Dried Tomato / Baby Spinach / Feta / Parmesan / Asiago
    ADD Grilled Chicken Breast  7
    ADD Shrimp  8

  • Chicken Alfredo
    28

    Fettuccine / Alfredo Cream Sauce / Parmesan Crusted Chicken Breast

  • Lemon Herb Roasted Chicken
    30

    Half Roasted Chicken / Lemon Herb Season / Yukon Gold Mashed Potatoes / Grilled Green Beans

  • Tuscan Chicken
    30

    Sautéed Chicken Breast / Lemon / Capers / Sundried Tomatoes / Feta / Parmesan / Asiago / Asparagus

  • Maple Bourbon Glazed Scottish Salmon
    34

    Roasted Asparagus Risotto / Grilled Green Beans / Red Pepper Relish

  • Lobster Ravioli
    30

    Jumbo Lobster Ravioli / Parmesan Cream / Lemon / Scallions

  • Gnocchi
    32

    Sweet Sausage / Vodka Sauce / Basil

  • 18 Hour Beef Short Rib
    36

    Yukon Gold Mashed Potatoes / Roasted Root Vegetables / Natural Au Jus

  • Cowboy Filet*
    47
    10oz House Cut Filet / Cowboy Butter / Cheddar Mashed Potatoes / Grilled Green Beans

Sides

  • Yukon Gold Mashed
    8
  • Grilled Green Beans
    8
  • Asparagus
    8
  • Crispy Brussels
    8
  • Roasted Root Vegetables
    8
  • Roasted Asparagus Risotto
    9

Kitchen Policies: $20 Cork Fee, Substitutions May Require Upcharge, Groups of 8 or More – One Check & 20% Gratuity Included.

* Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please Alert Server of Allergies.

GF  Indicates Gluten Free Options

eGIFT CARDS AVAILABLE

Purchase an eGift card that is valid at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn. Choose your amount and email it to your recipient instantly.

eGIFT CARDS

LOYALTY PROGRAM

Earn 1 spot for every $2 spent at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn when you join our loyalty program. Join now.

LOYALTY PROGRAM

WELCOME TO THE PANTRY

Your Gourmet Essentials

Step into The Pantry, where you’ll find a curated selection of our finest ingredients, Charcuterie, and specialty items to elevate any meal or gathering. From unique sauces and locally sourced treats to gourmet accompaniments, everything in between. The Pantry is chosen to bring a touch of quality and flavor to your kitchen. Stop by and stock up on essentials, or pick out the perfect gift for food lovers in your life!

THE PANTRY

THE KITCHEN ON MAIN

(724)238-4199

136 East Main St.
Ligonier, PA 15658

INDOOR DINING HOURS

Wed-Sun: 9:00 AM – 9:00 PM
Mon-Tues: closed

SISTER LOCATIONS

The Kitchen On Penn – Murrysville
Asiago’s Tusacan Italian – Johnstown
Tap 814 / 814 Supperclub – Johnstown

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