The Kitchen On Main
Fresh – Local – Enhanced – Experience
It’s not just dinner.
It’s the first sip.
The second course.
The moment you stop checking the time.
Romanticize every day of the week.
It starts with ingredients.
Handled with care.
Cooked from scratch.
Served the way it should be.
Dinner shouldn’t feel rushed.
It should feel right.
You can feel it coming.
Longer days.
Warmer nights.
A reason to stay out a little later.
Summer Kickoff — May 23.
Music. Patio. Cocktails.
Save the date.
Closed today.
But here’s what we’re looking forward to in May:
Mother’s Day celebrations 🌷
Summer Kickoff on the patio ☀️
Wine Cellar nights 🍷
And (finally) Tuesdays starting May 5
It’s going to be a good month.
Coffee first.
Everything else after.
(But we highly recommend staying for both.)
We’ll be back tomorrow with fresh pours and scratch favorites.
In the meantime, drop a comment and let us know your current favs. ❤️
Good food.
Good Bloody Mary`s.
A table that feels like yours.
POV: A little cold brew in hand, a beautiful day, a walk around our favorite town.
Come back for dinner and enjoy the evening with us too!
Wine Cellar opens now.
Steaks.
Seafood.
A cocktail worth ordering twice.
Big hats. Strong pours.
Down & Derby — May 2.
Progressive buffet. 3 cocktails.
Get your tickets. 🔗 in bio.
Start with coffee.
Stay for lunch.
Enjoy with dinner.
End with dessert.
We’ve got the whole day covered. ☕️🍽️
Scratch kitchen.
Seasonal flavors.
A reason to go out.