The Kitchen On Main
Fresh – Local – Enhanced – Experience
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A LITTLE MAGIC IN EVERY POUR. ✨️
October`s cocktail features are taking a little inspiration from Practical Magic.
Think dark, moody, deliciously witchy cocktails with just the right amount of mystery.
Come sip something spellbinding and see what we`ve been brewing behind the bar.
No magic required. Just a good cocktail. ✨️
HELLO, OCTOBER.
Cooler nights. Longer dinners. More wine.
We`re ready for the season of cozy tables, bold cocktails, scratch-made food, and staying just a little longer.
Fall looks good from our table.
TONIGHT: HARVEST & VINE
Tonight we`re setting the table for something special.
Four courses. Wine pairings. 6–8 PM.
Thank you to everyone joining us for an evening built around good food, great wine and the simple pleasure of gathering around the table.
We`ll see you tonight.
Closed Today. The Kitchen Is Resting.
We`re taking Monday to recharge.
But we`re already looking ahead to Harvest & Vine on September 24 and Argentina, Poured on November 4.
Four courses. Wine pairings. One very good evening. (or 2 if you join us at both)
You should probably have a seat at the table.
The Sunday Table.
A bottle in the middle.
A few plates to share.
Conversation that lasts longer than dinner.
That`s our kind of Sunday.
You Had a Great Dinner. Now Tell Everyone.
Tag the person you need to bring to The Kitchen On Main.
We`ll wait.
Consider this your official invitation.
ALAN GETTO IS HERE TONIGHT.
The weekend starts at 6 PM.
Join us in The Pantry Bar for live music from Alan Getto, plus cocktails, wine and scratch-made food.
Good music. Good food. No bad decisions required.
Tomorrow Night: Music + Dinner + Drinks
Tomorrow night, Alan Getto joins us in The Pantry Bar from 6–8 PM.
Come for the music.
Stay for dinner.
Order the cocktail.
That`s a Friday night done right.
Dinner Plans > Another Night on the Couch.
Put on something decent.
Call your people.
Meet us on Main Street.
We`ll take it from there.
Not Your Average Lunch.
You have options.
You could eat at your desk.
Or you could step away, order something made from scratch and remember what an actual lunch break feels like.
We vote for option two.
Mondays Are for Making Reservations.
We`re closed today, but we`re already thinking about the week ahead.
Friday brings live music.
The kitchen is cooking up new features.
And there`s always a reason to meet us at the table.
Plan accordingly.
Save Room. Always.
Dinner is only half the experience.
Because there is absolutely no reason to finish a great meal without asking:
“What`s for dessert?”
