Dinner Menu

Soups & Salads

  • Tomato Bisque Soup
    11

    Crispy Polenta Crouton / Fresh Basil

  • Greek Salad - GF
    15/10

    Baby Arugula / English Cucumber / Charred Grape Tomatoes / Shaved Sweet Red Onion / Kalamata Olives / Fire-Roasted Red Pepper / Feta / Lemon Oregano Vinaigrette

  • SupperClub Salad - GF
    16/10

    Mixed Greens / Roasted Beets / Golden Raisins / Glazed Walnuts / Goat Cheese / Roasted Shallot Vinaigrette

  • Kitchen Salad - GF
    16/10

    Baby Field Greens / Strawberries / Blueberries / Candied Almonds / Granny Smith Apple / Fresh Mozzarella / Sweet & Sour Vinaigrette

  • Beet Stack - GF
    16

    Red Beets / Goat Cheese / Arugula / Lemon Vinaigrette / Mandarin Orange / Pomegranate Glaze / Almond

  • Enhance Your Salad

    Add Grilled Chicken Breast 8 GF
    Add Wild Isle Salmon Filet (4oz) 10 | (8oz) 13 GF
    Add Seared Blackened Tuna 12 GF
    Add Crab Cakes 13

Starters

  • Asiago Cheese Dip
    18

    Roasted Red Pepper / Sun-Dried Tomatoes / Asiago / Mozzarella / Parmesan / Garlic Crostini

  • Burrata
    17

    Tomato Jam / Basil Pesto / Olive Oil / Crisp Crostini

  • Grilled Artichoke Hummus
    19

    English Cucumber / Greek Olives / Roasted Red Pepper / Grape Tomatoes / Extra Virgin Olive Oil / Fig Balsamic Reduction / Feta / Garlic Crostini

  • Crispy Eggplant Tower
    19

    Tomato Jam / Fresh Mozzarella / Basil Pesto / Extra Virgin Olive Oil / Aged Balsamic Glaze

Kitchen Casuals

  • Pepper Crusted Burger*
    20

    Natural Black Angus Blend / Caramelized Onion / House Smoked Cheddar / Applewood Smoked Bacon / Roasted Garlic Aioli / Arugula / Brioche Bun / Beer-Battered Fries

  • Orange Chive Salmon Burger*
    20

    Dill Caper Aioli / Baby Arugula / Roma Tomatoes / Brioche Bun / Sweet Potato Fries

  • Roasted Chicken Sandwich
    19

    House Smoked White Cheddar / Crispy Pickled Onions / Roasted Shallot & Truffle Aioli / Baby Arugula / Ciabatta Roll / Sweet Potato Fries

  • Shaved Ham & Brie Sandwich
    18

    Baby Arugula / Shaved Granny Smith Apple / Grilled Wheat Berry Bread / Apple Cider Reduction / Sweet Potato Fries

ENTRÉES

Add A House Salad To Your Entrée 5

  • Mediterranean Pasta
    24

    Penne / Lemon Garlic Pan Sauce / Sun Dried Tomato / Baby Spinach / Feta / Parmesan / Asiago
    ADD Grilled Chicken Breast  7

  • Chicken Alfredo
    28

    Fettuccine / Alfredo Cream Sauce / Grilled Chicken

  • Steak Gnocchi
    30

    Filet Tips / Potato Gnocchi / Red Peppers / Parmesan Cream Sauce

  • Tuscan Chicken
    30

    Sautéed Chicken Breast / Lemon / Capers / Sun-dried Tomatoes / Feta / Parmesan / Asiago / Yukon Mashed Potatoes / Asparagus

  • Maple Bourbon Glazed Scottish Salmon
    34

    Roasted Asparagus Risotto / Grilled Green Beans / Red Pepper Relish

  • Blackened Mahi Mahi
    35
    Grilled Pineapple / Coconut Risotto / Strawberry Jalapeño Salsa / Grilled Green Beans
  • 18 Hour Beef Short Rib
    36

    Yukon Gold Mashed Potatoes / Roasted Root Vegetables / Natural Au Jus

  • Cowboy Filet*
    47
    10oz House Cut Filet / Cowboy Butter / Cheddar Mashed Potatoes / Grilled Green Beans

Sides

  • Yukon Gold Mashed
    8
  • Grilled Green Beans
    8
  • Asparagus
    8
  • Roasted Root Vegetables
    8
  • Roasted Asparagus Risotto
    9

Kitchen Policies: $20 Cork Fee, Substitutions May Require Upcharge, Groups of 8 or More – One Check & 20% Gratuity Included.

* Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please Alert Server of Allergies.

GF  Indicates Gluten Free Options

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